The Chinese Wine Association of Australia (CWAA), is a non-profit organization, founded by a group of volunteers and registered in April 2, 2012. Its primary purpose is to help Chinese wine traders, merchants and retailers, especially those exporting Australia wines to China, gain a better understanding of Australian wine and the history of the Australian wine industry. This, we believe, will allow its members to promote Australian wine in the growing Chinese market more professionally.   Through the CWAA, we hope to recruit more talented people to work together to build a strong and healthy reputation for Australian Wines in China.

Kandy Xu, a founding member and Inaugural President, is the Chinese translator of the book “Heart & Soul: Australia’s First Families of Wine”, "James Halliday's Top 100 Australian Wineries" and now she is working on the third one.  Kandy a Committee Member of the Victorian Wine Guild and has successfully completed the WSET diploma course in June 2014. She is keen to continue to focus on introducing Australian wine culture and wineries to Chinese consumers.

澳洲华人葡萄酒协会宗旨：

1) 遵守澳洲法律法规，社团的相关政策，遵守社会道德风尚；

2) 代表和维护全体会员的共同利益和合法权益；

3) 努力发挥与政府，行业与会员之间的桥梁纽带作用，推动葡萄酒经营的健康持续发展；

4) 创建华人葡萄酒之家，提升华人移民社会形象。